Middleton Lodge Estate is a lovingly-restored, independently-owned, Georgian country retreat set within 200 acres of rural parkland in North Yorkshire.
A handful of rooms and suites are scattered throughout the estate, each reflects the distinct character of their primary purpose and combines carefully appointed original features with elegant, contemporary design.
Their restaurant, led by Executive Chef Gareth Rayner, delivers creative, world-class dining inspired by local, seasonal produce and the surrounding kitchen gardens, designed by Tom Stuart Smith. Guests can expect variations of well known dishes that celebrate authentic ingredients.
Guests can expect a series of cosy corners, ambient roaring fires, endless countryside landscapes – and a roll top bath in almost every room.
The destination provides a refuge from the chaotic city life with infinite outdoor pursuits, charming traditional market towns, and countless heritage sights – and around two hours from Edinburgh by train and just over two hours from London.
Couples will particularly enjoy the new Dairy Cottage, comprising a mezzanine bedroom with expansive living area, wood burning stove and huge copper bathtub – there’s also a tin hot tub on the terrace.
For families there are a selection of generous, specially designed family rooms that offer full sized bunk beds built into the interior.
For large families or groups, the Farmhouse is well placed to cater for up to 12 guests in a private property on the estate.
Guests can either cater for themselves or have meals delivered, or request their fridge is fully stocked ahead of their arrival.
The property has been lovingly restored by owner, Rebecca Tappin, and boasts renewed original features alongside contemporary farmhouse chic. Guests can expect natural, calming interiors, rich textures and bold lighting.
Rooms and Suites
A range of rooms and suites are scattered across the 200 acre estate. The Farmhouse offers a generous self catering cottage for up to 12 guests. The newly renovated Dairy comprises a handful of rooms and suites including the new Dairy Cottage featuring a private terrace and hot tub. Within the walls of the Grade II Listed Walled Garden are another set of rooms – one with a private entrance into the gardens itself. The Main House & Coach House feature further characterful suites to suit everyone.
Food and Drink
The restaurants, led by Executive Chef Gareth Rayner, celebrate seasonal produce sourced from the Kitchen Garden or within the local area. Gastro pub favourites, such as the Yorkshire Breakfast sit alongside creative dishes with a nod to fine dining.
Facilities and Activities
The treatment rooms offer a selection of wellness experiences from local and international brands such as Voya, Ren and Kiss the Moon. The property is also able to arrange for clay pigeon shooting, and of course there are many walks on site. The heated outdoor pool and new spa is due to open this year.
There are many local market towns and hiking routes in the surrounding North Yorkshire area, including Darlington market town.
Direct trains from South and North to Darlington (15 mins transfer to the hotel) and Tees Valley Airport is approx 10 mins by car.
Address: Kneeton Lane, Middleton Tyas, Richmond, North Yorkshire, DL10 6NJ