Taking inspiration from nearby Mexico, this hotel features plazas with fountains, colonial–style terracotta-coloured architecture, casita suites and restaurants including La Hacienda and Toro, by chef Richard Sandoval. Its 65 landscaped acres accommodates two 18-hole championship golf courses (one of which hosts an annual PGA tournament), six pools with waterslides, a man-made beach and an innovative spa. 750 bedrooms boast benefits such as private terraces and wet bars, and, as the resort is so large, you can get a lift to and from the public areas on one of the Fairmont’s golf buggies.