The 20 rooms at the Hôtel Parc Victoria have been decorated uniquely and thoughtfully with an Art Deco leaning. The main building is Victorian era, with suites – some boasting verandas and private gardens – also located in the lush park of its grounds. There’s a games room and library, plus a large pool in an almost tropical setting. Chef Guillaume Applaincourt is at the helm in Les Lierres restaurant, showcasing ingredients indigenous to the region, like Val d’Aran caviar and Lalbenque truffles, with local lobster, langoustines and fish among the menu’s many highlights.