Holiday in 78-acres of Pacific side resort, at the Ritz-Carlton’s Santa Barbara address. The hotel has two beaches, three infinity-edge pools, a 42,000-sq-ft spa and five places to eat and drink; Angel Oak serves aged and prime steak cuts and has the deepest cellar in the city, ‘O’ Bar + Kitchen features Latin style sharing plates and market specials, while The Bistro (the hotel’s third main restaurant) focusses on sustainable seafood, with a terrace overlooking the adjacent ocean. Rooms come with sea or garden views and upgraded versions have their own patios complete with fires, private luxury poolside cabanas and two bedrooms.