Featuring one of the best restaurants, not only in the region but the world, Flocons de Sel has been awarded a rare three Michelin stars for its cuisine. Chef Emmanuel Renaut – himself indigenous to the Haute-Savoie area – is at the helm and invites guests to join him on nearby forest walks, to experience foraging for mushrooms and medicinal plants, while learning more about sustainability. Initially designed to be a family home, this 5-star Relais & Châteaux property is set high up overlooking the village. The hotel incorporates a spa and three restaurants. Bedrooms and suites are spacious, all with either terraces or balconies, some with open fires or wood-burning stoves.