Named Hotel of the Year at The Catey Awards, this grande dame was erected in 1906 as a “Palace of Business”. Nowadays it’s also the choice for spa-seekers and foodies. The landmark property comprises a large cookery school, where you can learn the skills of baking, fine patisserie, curry making, seafood prep and much more — parent and child classes are also available. Its original restaurant, The Rise, has three AA Rosettes, while the newer venue, Legacy, serves an eight-course tasting feast with an optional wine flight. Afternoon tea can be taken on the terrace and The Grand has a bar.