This century-old mansion was the first member of Design Hotels in Malaysia. Each of its eight unique suites has specially commissioned artwork, different architectural features and mod cons like minibars and Nespresso machines. Blanc, serving French – Asian fusion cuisine is considered to be one of the finest contemporary dining establishments in the city, while The Cellar, is a sophisticated haunt, specialising in whisky and cheese. Guests can stay active in the small gym, or with laps in the shimmering green pool.