25 acres of pastoral Perthshire countryside envelop this ivy-clad mansion house hotel. It dates back to 1840, with a grand oak-panelled staircase, log fire, portrait gallery and rumoured resident ghost. 18 bedrooms and suites sport a baronial and chintzy style, befitting a family-run country estate. Chef Steve MacCallum prepares feasts of game, wild salmon, shellfish and leafy produce from the onsite kitchen garden, all served in the intimate and homely candlelit dining room. While whisky tastings take place in the comfort of a plush sofa, fireside, in the bar lounge. 4×4 adventures, world-class golfing, fishing and shooting outings can all be arranged close by.