Just 6 kilometres from the airport and 750 metres from a railway station, the Radisson Blu Limfjord’s location makes for a convenient stop-off. There are plenty of dining choices around and about, or you can eat at the all-day in-house brasserie, Boldt, serving French cuisine made using Danish ingredients; its lunch speciality is smørrebrød (open-face rye bread sandwiches), with steakhouse-inspired dishes by night. The hotel also has a bar and lounge, where you can enjoy a drink to the sounds of live piano music. Bedrooms are bright and urban – booked a suite for a Nespresso machine, breakfast buffet access and a bathrobe and slippers.