This member of The Leading Hotels of the World is in a sheltered nook of the northwest coast, ideal for dips in the three swimming pools. Of the 69 suites, some are designed for honeymooners, others for families and some for VIPs, with private pools and a butler. French Chef William Girard is at the helm of the food and beverage offer, namely Restaurant La Plage, La Goélette on the terrace and the bijou Ischia. The Royal Palm Spa is presented in partnership with Valmont and guests have access to amenities at all the island’s Beachcomber properties.