The newest addition to the first-class hotel scene on the exquisite Seven Mile Beach is the Ritz-Carlton that stretches sea to sea from the Caribbean Sea to the North Sound, providing high-profile tourists an ultimate holiday experience at a fabulous 144-acre resort. Each of the guest rooms is designed to be spacious and decadent and comes with touches such as Japanese silk screens. Guests should make sure that they secure one of the ocean facing rooms that come with huge balconies to unwind on. Celebrity chef Eric Ripert presides over the main restaurant and lovers of gourmet cuisine will want to make sure that they sample the seven course tasting menu so that they can sink their teeth into creative dishes such as poached halibut served with radish in a delicate parmesan emulsion and perfectly seared cod with served with sun choke in a rich coq au vin sauce.