Set in 175 acres of land on the outskirts of Ipswich is Hintlesham Hall Hotel, a 32 bedroomed 16th-century hall with Georgian facade. The pale terracotta coloured main house is accompanied by two wings with an array of intact period features and shuttered windows. Climb the grand oak staircase to an expansive beamed suite in the eaves furnished in rich fabrics, or stay in a courtyard room close to the orchard (one of which had a former life as a culinary school kitchen). Chef Alan Ford cooks French cuisine eaten in Carrier’s Restaurant – a la carte or table d’hote, the choice is yours.