This stunning 17th-century property in Amersham is part of the Relais and Chateaux portfolio, promising high-quality gastronomy. Hartwell House was once the court of Louis XVIII in exile and while the exteriors are from Jacobean times, inside you’ll find elegant Georgian and rococo interiors. Baroque furnishings, antiques and high ceilings are found in the public rooms, whereas the bedrooms (which include everything from singles to multi-room suites) have a cosy traditional country style. Guests can savour Chef Daniel Richardson’s fine English cuisine in the elegant dining room.