A full-service spa, two dining areas and 75 unique rooms await visitors to Danesfield Hotel in Marlow. The menus are imagined and created by Head Chef, James Bailey. Meals can be taken on the sun-soaked terrace for a convivial alfresco experience with views of the River Thames and Chiltern Hills. The estate was purchased and given its current name back in 1750 and has had an eclectic and illustrious history. It’s now a luxury, riverside country house hotel.