Set within the historic Illinois Building the InterContinental Indianapolis is a 170-room luxury hotel that combines classic architecture with modern elegance. Just steps from Monument Circle and the Indiana State Capitol, the property boasts a rooftop bar, Astrea, the only one of its kind in the city, along with Serliana, an all-day dining destination, and Hyde Park Steakhouse. Guests can enjoy refined accommodations featuring sumptuous Black Label BeautyRest mattresses, Italian marble accents, Nespresso machines, curated mini bars, and BYREDO bath amenities. The hotel also offers 5,000 square feet of meeting space and the only Penthouse Suite in the city, featuring private floor access and floor-to-ceiling skyline views. With award-winning Chef Craig Baker at the helm of its culinary programme, InterContinental Indianapolis redefines urban luxury and sets an exceptional standard for hospitality in the city.