Set on the south bank of the Douro River in Vila Nova de Gaia, Tivoli Kopke Porto Gaia Hotel combines the storied legacy of Kopke—the world’s oldest Port wine house—with Tivoli’s signature Portuguese hospitality. This 149-room hotel occupies restored Kopke cellars and spans 20,000 sqm arranged across terraces inspired by the Douro Valley vineyards, offering sweeping views of Porto and the Luís I Bridge. Interiors blend contemporary industrial style with rich tones and historic photography, paying homage to Port wine heritage. Gastronomy is led by Michelin-starred Chef Nacho Manzano with two standout venues: 1638 Restaurant & Wine Bar, offering an 11-course tasting menu, and Boa Vista Terrace, ideal for Atlantic-inspired casual dining. A seasonal Sky Bar Kopke serves creative Port cocktails. Guests can enjoy a Tivoli Spa with wine-based treatments, an outdoor heated pool, and gardens with a Roman walking path. With 1,750 sqm of meeting space and a dedicated art collection, the hotel is a cultural and culinary destination in its own right.