Located in Chianti, one of Tuscany’s most breathtaking regions, Locanda Le Piazze has been designed with Tuscan tradition in mind, tweaked with a contemporary twist and furnished with European antiques and handpicked furnishings from across the globe. Surrounded by olive and strawberry trees, rosemary, laurel, and oleander, this renovated farmhouse is nestled in the rolling hills of a renowned wine region. Guests can breathe in fresh air from the outdoor dining terrace, the tranquil poolside area, or the perfectly kept gardens overlooking Chianti Classico vineyards. Locanda Le Piazze strives to provide an authentic and luxurious retreat with a focus on local tradition and eco-friendliness, as envisioned by founder Natacha Fazal-Karim.

Chianti is steeped in history. This mountainous area of Tuscany, known for its fragrant vineyards and acres of forest, offers much more than just its natural beauty. The region is known for its gourmet cuisine and delightful wines, notably Chianti Classico. There is also a rich history to be discovered in the form of medieval towns, villages and castles which are dotted around the lush countryside. The perfect destination for a rural escape but you won’t have to travel far to find yourself in some of Italy’s most iconic cities. For over a decade, guests have been able to appreciate Chianti from a new perspective thanks to the wonderful experiences on offer at Locanda Le Piazze.

Natacha Fazal-Karim is the proud founder of Locanda Le Piazze, among other impressive ventures. She has carefully crafted a luxurious guest experience where nature is not only respected but appreciated. The hotel prioritises sustainability in every aspect of daily life as in its rustic yet modern design. Natacha’s design philosophy is timeless and showcases the beauty of simplicity and balance in all her endeavours, Locanda Le Piazze, One Belvedere Tuscany, and Tavola di Guido included. As a result, her legacy is one of intentional beauty, functionality, and giving back in every way possible.

Chef Guido Haverkock creates menus and experiences to reflect the sustainable philosophy of Natacha Fazal-Karim and the rich offering of the Chianti region. Guests can enjoy a locally sourced breakfast from the terrace or take advantage of in-room dining to start the morning off right. Fresh, local, and seasonal ingredients come from Locanda Le Piazze’s own garden or from the nearby One Belvedere Tuscany Farm. Tavola di Guido is the exquisite on-site restaurant where traditional Italian dishes are reimagined in a sophisticated setting where you’ll savour divine farm-to-table dining. Aperitavola Bistro Bar serves a range of gastronomic delicacies from the bar menu by Chef Guido in addition to expertly crafted cocktails and mocktails.