Saint Pierre Singapore, the Two Michelin-Starred restaurant led by Chef-Owner Emmanuel Stroobant, will present a nine-course tasting at CIRE, Alila Villas Uluwatu, for two evenings only on 21st and 22nd November 2025. Set on Bali’s limestone cliffs, the collaboration brings Saint Pierre’s modern French cuisine with an Asian accent to one of the island’s most dramatic dining rooms.
Since opening in 2000, Saint Pierre has earned acclaim for precision, balance, and a deft use of regional produce. At CIRE, Chef Emmanuel will craft a menu that pairs classical French technique with Southeast Asian influences, designed to suit the resort’s ocean-facing setting and commitment to thoughtful hospitality.
Read our guide to the best luxury hotels in Bali
Guests can expect dishes such as Oscietra caviar with cauliflower and tarragon, King prawn with angel hair and leek, Lobster with tomato and galangal, and Chocolate with vanilla and Bali salt. The experience is intended as a focused, quietly luxurious evening that foregrounds produce, texture, and clarity of flavour.
“Saint Pierre reflects my journey between East and West,” says Chef Emmanuel. “Bringing that philosophy to Alila Villas Uluwatu allows us to celebrate balance, precision, and flavour in a distinctive location.”
Event Details
- Venue: CIRE, Alila Villas Uluwatu, Uluwatu, Bali.
- Dates: Friday 21 November % Saturday 22 November 2025.
- Time: From 6.30pm.
- Guest Chef: Emmanuel Stroobant, Chef-Owner of Saint Pierre Singapore.
- Format: Exclusive nine-course tasting menu.
- Tags: Michelin star dining, Alila Villas Uluwatu, Uluwatu, #DiningExperiences.
Reservations
For enquiries and bookings, contact Alila Host on WhatsApp at +62-811-3855-729 or email avucomhost@alilahotels.com
