Found beside a canal, in a little fishing village where the sea meets Loch Fyne, it follows that this hotel would be the go-to place for seafood. Freshly caught shellfish is served at the relaxed Crinan Seafood Bar (don’t miss the huge local prawns and Colonsay oysters ). Guests can also eat in-house at its L’Assiette Michelin fine dining establishment, The Westward, Lock 16 Restaurant on the top floor and a cafe laden with home-baked goods. The hotel itself is family-run, with a total of 20 bedrooms – each themed on a Scottish artist, and all with ocean views. Any visiting artists have access to an onsite studio and there’s a magical secret garden at the rear.