The Hotel Fasano São Paulo Itaim represents the global expansion of the Fasano Group, with recent openings in New York City and Bahia, Brazil. Designed by architect Marcio Kogan, the 60-room and 47-suite hotel combines classic Italian elements with contemporary touches. The lobby and bar feature furniture from the Italian company Minotti and pieces by national designers, as well as lamps and furniture from France, Italy, and Brazil. The property includes a second location of the renowned Gero restaurant, led by chef Lomanto Oliveira. Other amenities include a private lounge, spa treatment rooms, saunas, a gym, a business centre, babysitting services, and a rooftop bar and pool with panoramic views.