Food lovers will really be in their element at The Forest, as this Victoria mansion comes complete with its own Michelin-starred restaurant. The interiors are cool and elegant with plenty of colourful and contemporary touches. There are twenty spacious guestrooms to choose from, each of which boasts a spacious bathroom and pretty garden views. Head chef Kevin Tickle has created an extensive and imaginative menu for guests to work their way through that highlights the abundance of fresh produce that can be found in this part of the world. Some of the taste sensations that are just waiting to be enjoyed here include venison pastrami with ewe’s milk cheese, lemon sole with leeks in horseradish and mugwort ice cream.