Four Seasons Hotel Chicago has received a Forbes Five Star rating and the AAA Five Diamond Award for over two decades. Found beside the Magnificent Mile, it has 185 suites and 160 guest rooms, recently renovated by The Getty’s Group Inc. The spa is huge, incorporating a 50-foot roman style pool, while the expansive conference and banqueting spaces make it a popular choice for business events or private celebrations. Executive Chef Michael Zachman serves up contemporary American cuisine in Allium, with its adjoining bar frequented by Chicago’s well-heeled set.