A 19th-century Grande Dame of Geneva, the Hôtel des Bergues joined the Four Seasons family in 2005, celebrated with a full renovation and the addition of upper storeys. As a result, you’ll find the room options here to be superbly diverse; some are grand, historic and opulent echoing the hotel’s past, while newer options take on a more Scandi-loft vibe. Its Michelin-starred Il Lago restaurant is an exquisite dining experience with Japanese fusion restaurant Izumi on the rooftop. The hotel’s Spa Mont Blanc is where serenity meets rejuvenation – take a dip in the sizeable indoor pool and you can take in the sky overhead, through the vaulted glass ceiling. With enchanting views of the lake and the snow-capped Alps in the distance, as well as the Old Town, this iconic hotel remains an ideal choice for sophisticated travellers.