Perched on the peninsula above Rutland Water in Oakham just outside of Stamford, this grand hall has been a privately owned hotel for decades. In that time it has earned a highly coveted three-star rating from the Michelin Guide for its cuisine (and boasts the UK’s longest-retained star), in a restaurant inspired by Michel Guerard’s Les Prés d’Eugénie in France. Much of its produce comes from the onsite walled one-acre kitchen garden, tended by a team of dedicated gardeners. Do come to dine, but also stay, and sleep in one of the rooms in the main house, or the self-contained two-bedroom Croquet Suite.