La Fonda Heritage Hotel, Relais & Châteaux

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Andalucía, Marbella

Hotel

(5 stars)

At a glance

Rooms 20 individually designed rooms and suites across historic old-town buildings, with the Heritage and Signature Suites the standout.

Amenities La Fonda fine-dining restaurant, rooftop Sky Bar with sushi bar, La Bodega wine bar, Los Patios terrace dining.

More Tucked into Marbella's old town on Plaza Santo Cristo, steps from Plaza de los Naranjos.

BOOK YOUR STAY

La Fonda Heritage Hotel, Relais & Châteaux

La Fonda Heritage Hotel, the elegant Marbella old-town boutique hideaway, is the first and only Relais Châteaux property in Andalucia. This 20-room property is on the charming and tranquil Plaza Santo Cristo square, surrounded by historic buildings. Fine dining is of course a hallmark of any Relais Châteaux experience, and La Fonda Heritage Hotel is no exception. Its signature Jane Restaurant, with Executive Chef Pascal Silman leading the team, offers a refined experience in the unique setting of a former chapel, with a menu inspired by Andalucia, using local and regional ingredients in creative ways. Los Patios de La Fonda is the hotel’s informal bistro space for breakfast, as well as daytime snacks and early evening tapas and cocktails, while the sky bar is a spacious roof terrace with views across the old town to the Mediterranean.

Good To Know

Style	Boutique Historical Independent Style Urban
Facilities	Bar Concierge Fine Dining Options Lounge Massage Treatment Rooms Pet Friendly Restaurant Rooftop Bar Signature Restaurant

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The Full Review

La Fonda Heritage Hotel – Review

The new Marbella old town boutique bolt hole, La Fonda Heritage Hotel, is the first and only Relais Châteaux property in Andalucia. This 20-room property is on the charming and tranquil Plaza Santo Cristo square, surrounded by historic buildings and adjacent to the Santo Cristo Chapel. Fine dining is of course a hallmark of any Relais Châteaux experience, and La Fonda Heritage Hotel is no exception. Its signature Jane Restaurant, with Executive Chef Pascal Silman leading the team, offers a refined experience in the unique setting of a former chapel, with a menu inspired by Andalucia, using local and regional ingredients in creative ways. Los Patios de La Fonda is the hotel’s informal bistro space for breakfast, as well as daytime snacks and early evening tapas and cocktails, while the sky bar is a spacious roof terrace with views across old town to the Mediterranean.