Foodies should book one of 50 rooms (each with adjustable mood-pad lighting) at La Maison, with its double Michelin-starred restaurant. Chef Sebastian Sandor offers frequently changing menus crafted from organic and rare ingredients at Louis. There’s also Pastis in the winter garden for food, where guests can tuck into bistro fare beneath stylish artworks and copper pan light installations. The seductive French redesign of the period building was carried out by CBAG.studio, with two wings (each with its own personality) added to an original mansion house — the latter housing the hotel’s suites.