Stay just outside the bijou city of Winchester in a 17th-century hotel with its own cookery and falconry schools. The hotel has retained its period feel with plenty of velvet textiles and antiques. Some of the 50 opulent rooms have four-poster beds, double showers and freestanding tubs. 63 acres of land provides plenty of outdoor activity, including archery, croquet, tennis and fishing. Menus in the wood-panelled restaurant Avenue, are created by Chef Andrew Birch and include local delicacies.