Occupying the site of an ancient Carsac oppidum, this 19th-century townhouse is surrounded by three-century-old parkland — a calm and majestic setting to enjoy fine cuisine. And as this is a Relais and Chateaux property, you can be assured of the best food. There are two restaurants; Le restaurant Bernard Rigaudis and Le Bistrot d’Auriac, with the option of dining beside the outdoor pool on a pretty terrace. The hotel kitchen also offers epicurean workshops dedicated to women with breast cancer, utilising the freshest local produce and celebrating the expression of the terroir. Guests can play golf and tennis onsite at the 21-bedroom hotel.