Set between the tropical mangroves and island shores, this all-inclusive resort has just nine thatched villas. Accommodations are designed to cater for families and couples alike, with features such as outdoor terraces, muslin-slung four-poster beds and private pools, all decorated in a modern meets traditional Asian/Filipino design. Spend days kayaking or paddleboarding, taking surf lessons or cooking classes, having Hilot massages at the spa, or sipping cocktails at the infinity pool, and nights watching movies under the stars. Nay Palad Hideaway’s alfresco restaurant serves the freshest farm-to-table and sea-to-table cuisine by Chef Père.