Guests can arrive by helicopter at this famous hotel that’s bordered by a two-kilometre stretch of sand. Stay in your choice of a bedroom, a suite large enough for a family, or an airy, timber-beamed villa with a butler, personal chef and valet on hand. Relax in the Bedouin-inspired thatched shisha lounge, by the pool or in the One&Only spa. Dine on pan-Asian tapas at Tapasake, over the water at La Terrasse, on organic Australian steak at Prime, in the Riviera-style Le Badamier and on vegan food by Chef Matthew Kenney at L’Artisan.