Stay in one of just 18 bedrooms at this family-run Relais and Chateaux property. Evocative of the Gilded Age, the red-brick mansion house features antiques, glamorous modern interior touches by designer Joszi Meskan, working fireplaces and four-poster beds. Guests have access to a library of books, a complimentary car (for trips up to three miles), a selection of movies, a 1920s-esque afternoon tea and drinks served from a vintage bar trolley. But the best benefit of all, is the creative in-house bistro, Magdalena, featuring a raw bar and headed up by Chef Scott Bacon.