This hotel occupies a revived mid-century grand dame along the Atlantic Ocean. The design of this hotel toes the line between restrained modernity and sumptuous mid-century glamour with its sprawling, all-white marble lobby. The service and facility are excellent. Some of the facilities include a sauna, laundry, beach, room service and spa. The rooms all maintain their clean lines with some of them having private oceanfront balconies. Bluetooth speakers, as well as data-port connections, are available in every room. Food and drinks are offered by the eminent chef, Jean-Georges Vongerichten. The Matador Room is the place for all the great delicacies.