A luxurious hideaway from the bustling streets of Delhi, The Oberoi, New Delhi has established itself as a destination for the world’s most discerning guests from presidents to global CEOs and celebrities over the past fifty years. The Oberoi, New Delhi features 220 rooms, including 34 suites which are spacious and luxurious with an abundance of natural light. The hotel’s enviable location in the heart of New Delhi, offers striking views of the 16th century Humayun’s Tomb, a UNESCO World Heritage Site, and the 18-hole Delhi Golf Course, India’s oldest golf course’s vast greenways. Oberoi’s signature design aesthetic of height, light, water, and space can be seen throughout the hotel. Diners can sample Michelin-star cuisine at two of the hotel’s restaurants in partnership with acclaimed Chef Andrew Wong of the famed “A. Wong” Chinese two Michelin-star restaurant and Michelin-star chef, Chef Vineet Bhatia MBE, the first Indian chef to be honoured with a Michelin star. Dhilli by Chef Vineet Bhatia opened its doors earlier this year as the city’s newest culinary hotspot. Diners can explore an exquisite mix of Chef Vineet’s signature recipes and legacy cooking traditions passed on through generations. From the rich culinary heritage of Old Delhi’s pulsating lanes to Rajouri Gardens and everything in between. The rooftop bar, Cirrus9, offers specially curated beverages and panoramic views overlooking the Golf Course, perfect for sundowners in the evening and to enjoy the warm evenings. The Oberoi Pâtisserie & Delicatessen is India’s first exclusive gourmet store which offers a wide range of desserts and cakes, high-quality delicatessen items, freshly baked bread, homemade single-origin chocolates, cheeses, and condiments to eat-in or takeaway.