It’s exactly how you imagine paradise: staying in an over-water thatched villa on stilts, with the blue, fish-filled ocean visible via glass panels, 24-hour butler service, spa treatments and your own pool. Guests have access to the resort’s main pool with a sociable swim-up bar, a fitness centre and four restaurants. Lagoon Restaurant by Jean-Georges is the resort’s exclusive signature venue and the food is hard to beat anywhere on the island. Like many of the villas, it sits over the water, serving fish caught from the local area. If you’re in the mood for some fine Italian cuisine, eat at Far Niente Ristorante, or there’s Bam Boo with classic wok cuisine, teppanyaki and sushi.