Each room at Villa Igiea is completely unique. Olga Polizzi – in collaboration with Paolo Moschino – designed the bedrooms and suites to create a serene feel that echoes the island’s own vibes. Classical meets contemporary, with feature lighting, tall windows and marble bathrooms. Formal dining takes place in Florio Restaurant, housed in an original Louis XVI hall, with views of the Tyrrhenian Sea, with more casual meals hosted in a winter garden room. The cuisine is local, both in terms of recipes and produce. A spa offers multi-sensory healing techniques and the hotel has its own dock, with a Villa boat offering water-based excursions.