Andrew Forbes

Andrew is a Marketing Communications consultant, working within the wellness, travel & lifestyle sectors. His career in PR and marketing spans 30 years. He writes regularly on international wellness, travel, and lifestyle themes with a particular passion for the Mediterranean and the Americas. Originally from the UK, Andrew Forbes has lived in the US and France but now calls southern Spain his home, where he is a specialist in hospitality marketing and content, as well as a Contributing Editor for magazines and newspapers.
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Ricca Pizzería – an innovative Italian culinary experience in Seville, featuring Spain’s first ‘Omakase’ pizza bar
Andalucia’s vibrant and alluring capital is emerging as a contemporary gastronomic destination...
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Rosa Eterna – handcrafted facial cosmetic range from El Jardin de Hammam, Granada
Rosa Eterna, the Eternal Rose, is the new range of facial cosmetics from El Jardín de Hammam, the...
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FENDI La Plaza, at Puente Romano Beach Resort, Spain
Step into the world of FENDI atPuente Romano Beach Resort, with the opening of FENDI La Plaza where ...
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Casablanca Vejer – The Secret To An Authentic Stay In Casablanca
Casablanca Vejer is a historic property in the heart of Vejer de la Frontera, one of Europe’s...
Picture of Las Setas in Sevilla
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Ocean Drive Sevilla – where Mediterranean contemporary vibes meet the allure of Andalucia’s capital.
Facing the iconic Las Setas, is Ocean Drive’s latest hotel, blending modern sophistication with...
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Summer Sunset Market at Kempinski Hotel Bahía, Andalucia
Each Thursday evening throughout July & August from 6 - 10pm, explore the Summer Sunset Market...
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Ikos Andalusia Unveils New Dining And Guest Villas
Ikos Andalusia, the renowned resort destination that offers its signature ‘ Unconditional...
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ANCALA – The New Dining Concept At The Beach, Sotogrande
Ancala, by Alberto Sarmiento, Executive Chef of La Reserva, is the new restaurant at The Beach,...
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Ammos – Chic, Beachside Greek Dining at METT Estepona – Marbella.
The METT Estepona - Marbella, has elevated its culinary offering with the opening of Ammos, a new...
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The Laurent-Perrier Terrace opens at José Carlos García Restaurant, Malaga
The Malaga chef José Carlos García launches the 2024 summer season of the Laurent-Perrier Terrace ...
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Zozoï, Marbella – The Culinary Haven In The Old Town
On the historic Plaza Altamirano, in the enchanting old town of Marbella, one finds Zozoï, a...
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Sneak Peek – Bab Al Shams, Dubai – A Rare Finds Desert Resort & Spa
Nakheel & Kerzner International, the hospitality group behind Atlantis, One&Only, has...

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