Restaurant Reviews

This is where we explore the diverse world of dining through our own personal collection of restaurant reviews. We bring you an insider’s perspective on the diverse menus, culinary artistic flair, and the overall experience at restaurants far and wide -from hidden local gems to renowned establishments. Get ready to tantalize your taste buds and discover your next gastronomic adventure with our expertly crafted reviews. Bon appétit!

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Luna Omakase – Review
Leo Tanyag deals in edomae and sosaku sushi, which blend the traditional with more experimental or...
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The Ivy Asia St Paul’s Review
One New Change, a stone’s throw away from Bank and St Paul’s underground stations, is a smooth...
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Tom Brown at The Capital Review
A few streets behind Harrods, just about diagonally opposite Sal e Pepe, a large, fluttering Union...
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Jang Restaurant Review
Barely a hop, skip, or a jump from Bank tube station, The Royal Exchange stands majestic in the...
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Blue by Alain Ducasse All Day Dining Review
Part of chef superstar Alain Ducasse’s whopping thirty-three restaurant empire, Blue opened in...
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Nobu Barcelona Restaurant Review
Occupying the 23rd floor of Nobu Hotel Barcelona, the signature restaurant Nobu Barcelona is where...
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GAIA Marbella Review
Step into a Grecian culinary escape at Puente Romano Marbella. At the heart of the resort lies GAIA ...
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SUSHISAMBA Edinburgh Afternoon Tea – Review
New for 2025 SUSHISAMBA Edinburgh has reimagined the classic afternoon tea, infusing it with its...
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Hawksmoor Edinburgh – Restaurant Review
Building on the success of the first-ever Hawksmoor in London (which almost never came to fruition...
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COBA Bangkok Review
The mission statement behind COBA’, as opined by Managing Director Albert van Der Westhuizen is...
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El Patio Granada Restaurant Review
Stepping into El Patio Restaurant is to embark upon a culinary journey where history meets fine...
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Tragabuches Marbella Restaurant Review
Returning to his roots, acclaimed Andalucian Chef Dani Garcia has created Tragabuches Marbella, a...

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