The picturesque region of Chianti is synonymous with fragrant vineyards, rolling Tuscan hills, and sprawling olive groves. The region is rich in history and tells its stories through medieval castles, villages and towns stretching from Florence to Siena. That being said, it’s almost impossible to talk about Chianti without mentioning the region’s strong connection to gastronomy and, perhaps most notably, the exquisite wines produced from Chianti’s many vineyards. Chianti wines range in flavours and composition with Chianti Classico wines being regarded as the highest quality and hailing from the eponymous sub-region. There’s so much to see and do in this scenic region and there’s no better way to start or end the day than indulging in some of Tuscany’s world-famous culinary delights…
Nestled in the lush hills of Castellina in Chianti, you’ll find the divine Tavola Di Guido led by Chef Guido Haverkock and founded by Natacha Fazal-Karim. Much more than a restaurant, a visit invites you to an innovative, farm-to-table dining experience inside of the luxurious Locanda Le Piazze boutique hotel. The hotel and restaurant are housed in a beautifully restored, 16th century farmhouse, set among Chianti Classico vineyards. Guests can opt to dine in the intimate setting of the indoor hall or savour their meals alfresco on the outdoor terrace which boasts panoramic vistas over the verdant countryside. Efficient and friendly staff are on hand to offer you a warm welcome and ensure you have the most seamless dining experience possible in a tranquil and sophisticated setting.
Behind the lavish Tavola Di Guido experience is the culinary genius of Chef Guido Haverkock. Using his extensive expertise, he specialises in introducing global influences into the art of traditional Tuscan cuisine. Sustainability is at the heart of his mission as he embraces the eco-conscious philosophy of founder Natacha Fazal-Karim to create dishes that reflect the natural beauty and simplicity of the restaurant’s surroundings. The pair work together to tell stories of their international travels and allow for a deeper appreciation of Chianti and its produce. Environmentally friendly practices are at the root of operations at Locanda Le Piazze, making this the ideal choice for mindful travellers looking to be part of the change.
Tavola Di Guido prides itself on its use of locally sourced, seasonal ingredients to ensure fresh food is served all year round and that nature is respected and preserved for years to come. Locanda Le Piazze harvests breakfast ingredients from its own garden to provide guests with a perfect start to their morning. The restaurant also showcases the best of Tuscany’s bounty by sourcing ingredients from the nearby One Belvedere Tuscany Farm, another remarkable venture of Natacha Fazal-Karim. At Tavola Di Guido, sustainability is at the heart of everything, and this is also reflected in each and every dish. From fruit and vegetables grown on site to homemade pastas and specially infused oils, the intense flavours of Tuscany are combined with the international flair of Chef Guido.
Chef Guido Haverkock takes an innovative approach to traditional Tuscan cuisine by incorporating global techniques. His vast experience in international cuisine is demonstrated in the unique dishes he curates and through his constantly evolving menus. At Tavola Di Guido, there are 3 distinct tasting menus, each repeated twice a week, waiting to take you on a sublime gastronomic journey through 3- or 5-courses. There are, of course, vegetarian options and additional wine pairing experiences to perfectly compliment your dishes. The aim is to provide an organic and authentic experience that respects the rhythm of nature while reflecting Chef Guido’s talent and Natacha Fazal-Karim’s unique vision.
