Best Luxury Hotels in Provence-Alpes-Côte d'Azur

This hotel is one of Nice’s best luxury vacation spots! Located in the heart of the French Riviera the hotel offers the very best that the Mediterranean has to offer. The hotel boasts amenities such as an onsite gym and business centre where guests can take care of important business while enjoying the splendid views of the Mediterranean Sea. The restaurant serves dishes that are made using local ingredients and are prepared by the very best chefs, you can expect a five-star meal every time! After a long day, you can unwind and relax in the Turkish bath and sauna centre located in the hotel. With both, an outdoor pool and a heated indoor pool on offer guests can enjoy swimming with the Bay of Angels as a backdrop.

This hotel is a hidden jewel and can be found perched on a steep hill overlooking the bay of Angels and Nice. If you are looking for privacy and luxury the Hotel La Perouse is the destination for you. The building reminds of an old-world manor house and welcomes guests with its warm tones and relaxed atmosphere. The hotel offers a wide range of amenities to its guest allowing you to forget about the world and relax. The outdoor heated swimming pool and relaxation area are a favourite of guests who want to soak up the warm Mediterranean sun. The on-site restaurant serves the very best French cuisine and comes highly recommended.

Nestled in the heart of Nice and perched on the hillside of the old city, a convent built by the Clarisses in 1604 has been a place of tranquillity and reflection for centuries. Today, in collaboration with Studio Mumbai, Studio Méditerranée, and Festen Architecture, the convent has been restored to its former glory and transformed into Hôtel du Couvent, a Luxury Collection Hotel. Opening on 20 June 2024, Hôtel du Couvent offers 88 guestrooms and suites. These include peaceful monastic-style spaces ideal for solo travellers, sophisticated guestrooms with views of the Mediterranean Sea or a private garden, and spacious apartments with cooking and dining areas, perfect for extended stays and gatherings.

The hotel’s culinary offerings highlight the authentic flavours of Nice and its surrounding hills, with a strong emphasis on provenance. The refined dishes will be led by flavour, using produce sourced from the hotel’s own farm in Touët-sur-Var. The secular ritual of cooking and eating among loved ones will be revived in the cloister restaurant, the original refectory, the casual Guinguette café, and the bistro on Rue des Serruriers. The on-site bakery, located in the convent’s former bakery, will prepare freshly baked bread daily, using flour milled on-site in keeping with convent tradition. The wine cellar will offer a selection of 3,500 bottles. Nearby, Le Bar will provide a timeless space for guests to relax, either indoors or on the charming cloistered terrace.

The hotel’s 2.5-acre garden, almost completely hidden from the outside, provides a sanctuary for listening, relaxing, swimming, and meditating, surrounded by olive, apricot, and lemon trees, as well as over 300 other species that naturally scent the air. On Saturday mornings, the hotel will adopt a village square atmosphere, opening its courtyard to the local market, where guests and the public can purchase local products from producers and farmers from the Nice region.

Imagine starting your day with breakfast in rose gardens, shaded by chestnut trees, listening to the sounds of nature with a warm gentle breeze. This is morning at Hôtel Le Pigonnet. In the Aix-en-Provence area, the 45-room hotel is a converted 18th-century manor house with contemporary interior design. Its claim to fame is that it’s co-owned by Christophe Lambert, the French-American film star, best known for his role in Highlander. Chef Thierry Balligand produces elegant vegetarian and carnivorous menus, with pastry dishes being a particular speciality.

Perched on a hillside, nestled among medieval buildings, lies this 400-year-old chateau in the south-eastern part of Provence. This is a dream for couples seeking authentic period features and intimacy. Expect stone walls, four-poster beds and fireplaces. It’s almost like holidaying in a fantasy Disney movie. There are just twelve rooms (half with epic sea views), all unique and in different parts of the building. Each turn and flight of stone steps feels like a mini adventure of discovery. In the restaurant and bar, you’ll be treated to Michelin-starred cuisine from chef Axel Wagner, created from local market ingredients – during the day meals can be taken alfresco.