Best Luxury 4 Star Hotels in Canton of Valais

The Experimental group’s newest property renovation has caused a stir. If you love to be among the first to try the latest and hottest hotels, book a stay here. Its 39 rooms and suites by Paris-based, Milanese interior designer Fabrizio Casiraghian, give it a boutique feel. Evocative of 1970s glamour, it’s all deeply chic and sleek. Chef Gregory Marchand is at the gastronomic helm, serving contemporary takes on alpine classics and in summer, small plates with tapas. The hotel has chosen to partner with French, tailor-made skin treatment brand Biologique Recherche and after dark, the Farm Club is the place to be and be seen, in Verbier.

This is the town’s oldest hotel, a cosy Victorian building, once a family home, with a long history. And this past has had an impact on the ambience; it does indeed feel homely, in a very upmarket way. The boutique property has 41 bedrooms and while there’s no spa onsite (its lack pleasantly contributes to the country house feel), guests can use the facilities at the nearby Mont Cervin Palace. Yet the hotel’s Brasserie Belle-Époque, with its stuccoed ceilings and chandeliers, creates a contrasting sense of vintage grandeur, The leafy gardens and pretty window boxes make the exterior especially picturesque and equally suited to summer visits as the peak winter season.

This 4-star boutique hotel is a member of the Small Luxury Hotels of the World organisation. It houses 32 luxe suites and 17 apartments – the latter offering ample space and a home from home for lengthy stays. The soothing design by Berlin-based Christina van Baal and Carolin Scheffold, is a fusion of vintage Alpine and contemporary chic, with features pieces such as aged wood floors and hand-knotted carpets from Nepal. Set across two floors, it also has a toasty indoor pool and spa area for supreme relaxation after a day on the snow, a programme of events and a brasserie serving hearty dishes emphasising local produce. Celebrate a special occasion by booking La table du chef, showcasing the art and intensity of Cordee des Alpes’ cooking.