Best Luxury Hotels in United Kingdom

Looking down on Carmarthen Bay, the hotel’s proximity to sandy beaches makes it ideal for an upscale UK break. The spa here is considered to be one of the finest in Wales, with its thermal suite, herbal rock sauna, seaweed wraps, algae facials and the pièce de résistance – a hydrotherapy infinity pool with ocean views. St Brides is decorated to echo the palette of its coastal locale and in addition to standard rooms, guests can book self-catering apartments. And of course, seafood is the speciality at St Brides’ sophisticated Cliff Restaurant.

Spend your Welsh break in a romantic fairytale castle overlooking the Menai Strait. The magnificent 30 bedroomed, six-storey stately home is situated on the island of Anglesey and has received a five-star rating from Visit Wales. It was built as a gift for Lady Sarah Hay Williams – based on a series of chateaux in the Loire Valley – and contains immense period intricacy both inside and out. A more recent facelift has retained its character but added modern comforts. Guests can take a RIB ride from the hotel’s private slipway, soak under the stars in a hot tub or cosy up by the fireside with a nightcap.

For the quintessential turreted fairytale castle experience, book a stay at Barcaldine, on the outskirts of Oban. Beams, wood panels, a great hall, a turnpike staircase, a secret passage and a bottle dungeon below stairs all contribute to the sense of stepping back in time here. The decor is traditionally Highland, with plenty of tartans, tweed, brown leather and claw-footed roll-top tubs. Accommodation is offered on a bed and breakfast basis, with friendly hosts Liz and Ronnie serving a full Scottish and an optional afternoon tea. If you don’t fancy an evening picnic, dinner can be served at the nearby restaurant.

Hotels in the Four Seasons group promise a reliably luxurious standard of living, as well as great food. This one in Dogmersfield encompasses 500 acres of land, with accommodation varying from a Grand Manor Room with estate views, through to an elite two bedroomed Royal Suite. The decor reflects its countryside locale, as does the culinary offer. Meals can be taken at Wild Carrot, Cafe Sante, in the Library, the bar, or Fox Hollow (the latter providing private dining for groups). The hotel is very child and pet friendly, ideal for a family break.

The Pig is another superb New Forest hotel, found in the village of Brockenhurst. Rooms are a mix of lodges, huts and forest hideaways with wood stoves, This trendy new brand is where luxe meets rustic, with earthy interiors, organic local produce, home comforts and family-style dining. It’s committed to 25-mile menus and many ingredients come from the kitchen garden. Head past the beehives, take the bridge over the lake and you’ll come to the charming spa housed in a Potting Shed and Shepherd’s Hut.

Located in Hook close to the town of Basingstoke, Tylney Hall is a Grade II listed building in sweeping landscaped grounds with carefully tended gardens and an 18-hole golf course. There’s a welcoming classic country feel to the place, with florals, artwork and lavish marble bathrooms. It houses 113 rooms, health suite, indoor and outdoor pools, a wood-panelled Oak Room Restaurant and a fancy lounge for sumptuous afternoon teas.

Independently owned, The Newt is a remarkable property dating back to 1687. Set in a Palladian mansion, Hadpsen House, it’s on a working estate close to Castle Cary. The grounds are home to an orchard, maze, walled garden, cyder press, swimming ponds, a farm shop, ice cream parlour and even a gardening museum. Karen Roos, one of the owners, was once editor of Elle Decoration South Africa and has brought her exquisite taste to the 23-bedroomed hotel. Spend time rejuvenating at the Scandi-style spa and feast in its two fine restaurants.

This stunning 18th-century mansion is perched on the banks of the Dau-Cleddau River, in the Pembrokeshire National Park. It’s a grand building but contains just 15 bedrooms, creating a boutique indoor atmosphere. Surrounded by 700 acres of countryside, the area is home to ospreys, birds of prey, badgers and otters. The decor is evocative of an old country estate and the two AA Rosette restaurant has an elegant, timeless feel. Much of the produce comes from the hotel’s vintage kitchen garden, along with Welsh specialities from slightly further afield.

Stay just outside the bijou city of Winchester in a 17th-century hotel with its own cookery and falconry schools. The hotel has retained its period feel with plenty of velvet textiles and antiques. Some of the 50 opulent rooms have four-poster beds, double showers and freestanding tubs. 63 acres of land provides plenty of outdoor activity, including archery, croquet, tennis and fishing. Menus in the wood-panelled restaurant Avenue, are created by Chef Andrew Birch and include local delicacies.

Down Hall has 98 grand and elegant rooms decorated in theatrical rich fabrics and sporting freestanding mirrored tubs. Close to Stansted Airport, it’s ideal for those seeking a base before jetting abroad, or vacationers from the far end of the UK seeking a break just a short domestic flight away. The hotel is very family-friendly and treatments at the Eden Spa can be booked ahead of your stay. Walk, play tennis or have a game of giant chess in the 120 acres surrounding the property and dine at the Grill Room Restaurant with its excellent daily changing menu.

This stunning 17th-century property in Amersham is part of the Relais and Chateaux portfolio, promising high-quality gastronomy. Hartwell House was once the court of Louis XVIII in exile and while the exteriors are from Jacobean times, inside you’ll find elegant Georgian and rococo interiors. Baroque furnishings, antiques and high ceilings are found in the public rooms, whereas the bedrooms (which include everything from singles to multi-room suites) have a cosy traditional country style. Guests can savour Chef Daniel Richardson’s fine English cuisine in the elegant dining room.

A full-service spa, two dining areas and 75 unique rooms await visitors to Danesfield Hotel in Marlow. The menus are imagined and created by Head Chef, James Bailey. Meals can be taken on the sun-soaked terrace for a convivial alfresco experience with views of the River Thames and Chiltern Hills. The estate was purchased and given its current name back in 1750 and has had an eclectic and illustrious history. It’s now a luxury, riverside country house hotel.