Best Luxury Hotels in South Side

The Scott Hotel provides a sophisticated retreat located within the historic Pollock Estate next to Holyrood Park and is approx. 20-minutes’ walk from Edinburgh’s Old Town. A former 18th-century baronial mansion originally built in the 1750s for merchant Alexander Scott has been meticulously restored to a beautiful boutique hotel within tranquil landscaped grounds. The hotel features 36 individually styled bedrooms and junior suites with striking marble-tiled bathrooms and contemporary furnishings. For guests who desire extra space and privacy, the Gatehouse offers a standalone cottage experience complete with a fully equipped kitchen and lounge.

Dining at the Scott Hotel is a must – the Bonnar’s Restaurant, led by Head Chef Pier Berretta, serves modern Scottish cuisine from an a la carte or tasting menu. Set in a stunning rococo-style ballroom guests can expect a warm and welcoming ambience and the Velvet Lounge is the perfect place for a relaxed drink, where a carefully selected menu of whiskies, wines and cocktails awaits.

Prestonfield House is a unique 5-star hotel that seamlessly blends opulence, theatricality, and luxury within one of Edinburgh’s most charming historic buildings and has been operating since the 1950s. This exclusive haven, presided over by James Thomson, marries the serenity and seclusion of a country estate with the vibrancy of urban Edinburgh. Set within 20 acres of beautiful, manicured gardens, with views across the nearby majestic Arthur’s Seat guests can enjoy the tranquillity of the green open space. Yet just a mere five-minute jaunt from the heart of Edinburgh, those seeking to explore the city can easily do so.

Each of the 18 lavish bedrooms and five romantic suites showcases individual features and character, adorned with one-of-a-kind antique furnishings and distinctive feature beds with the antique theme flowing throughout the hotel. The destination restaurant, Rhubarb, presents guests with the choice of private dining rooms, lavish salons, and grand public spaces – not to mention the fine seasonal cuisine they serve. The level of service and hospitality is impeccable, personal yet professional.