Best Luxury Hotels in France

A charming riverside hideaway, Hostellerie De Levernois is a rustic white mansion, surrounded by six hectares of parkland and century-old trees. Ingredients from its vegetable garden are used in the creation of Bistrot du Bord de l’Eau’s dishes, all of which are cooked in the original 18th-century kitchen. Choose wine from a selection of around 1000 bottles, kept in the property’s cellar. Rooms boast period features such as wooden beams and exposed stone walls, complemented by upmarket French country chic decor. The Relais & Château property is just three miles from the station and minutes from the highway, yet feels wonderfully secluded.

Overlooking Beaune’s ramparts, this 40-bedroom hotel places an emphasis on well-being and good food. Its refined Michelin-starred restaurant, Clos du Cèdre, is housed in the adjacent 19th-century wine grower’s mansion with original decor and an outdoor terrace. There’s a lounge bar with an imposing fireplace, games, a piano and library, as well as a cigar cellar beneath ground. And there’s the Nuxe Spa, located in a stunning vaulted stone cellar with a jacuzzi, hammam and chic treatment cabins. Bedrooms are colourful yet serene, with reverse cycle air conditioning and Nuxe bath products.

Book one of 47 suites at this sleek former coaching inn that’s pet and family-friendly. Here you can swim in an infinity pool overlooking vineyards during the warmer summer months and a 25-metre heated indoor pool with floor-to-ceiling windows year-round. Treatments at the spa incorporate the region’s signature tipple, with rooms for couples’ therapies. Its restaurant, Le Royal, is renowned with bookings required far in advance. Under the leadership of chef Jean-Denis Rieubland it achieved a Michelin star and uses produce from the property’s own garden. There’s also a brasserie, Le Bellevue, and the Abysse bar for bubbles.

Although part of the MGallery group, Hôtel De La Cité is independently owned, housed in a building that’s more than a century old. Guests staying in one of the 59 rooms benefit from perks such as Nespresso machines, free city tours, valet parking and an airport shuttle. Many visit for a meal at La Barbacane, its Michelin-starred restaurant, where diners have the option to eat al fresco overlooking the fortified walls. The boutique hotel’s facilities also include a souvenir shop, a seasonal outdoor pool and a Cinq Mondes spa with a hammam and relaxation room.

Occupying the site of an ancient Carsac oppidum, this 19th-century townhouse is surrounded by three-century-old parkland — a calm and majestic setting to enjoy fine cuisine. And as this is a Relais and Chateaux property, you can be assured of the best food. There are two restaurants; Le restaurant Bernard Rigaudis and Le Bistrot d’Auriac, with the option of dining beside the outdoor pool on a pretty terrace. The hotel kitchen also offers epicurean workshops dedicated to women with breast cancer, utilising the freshest local produce and celebrating the expression of the terroir. Guests can play golf and tennis onsite at the 21-bedroom hotel.