LPM restaurants, the international group founded in 2007 with a culinary philosophy inspired by the produce and recipes of the Côte d’Azur and the Ligurian coastline, will host a one-night Liber Pater x LPM Marbella wine dinner on 25 October at its pop-up restaurant within Boho Club. The evening forms part of the October and November programme that is building towards the LPM opening at Boho Club in early 2026.
Liber Pater
Liber Pater is one of Bordeaux’s rarest names, releasing roughly 1,000 to 1,500 bottles a year. Winemaker Loïc Pasquet pursues pre-phylloxera varieties and traditional methods to evoke how fine Bordeaux tasted in 1855. It is a true collector’s dream wine dinner.
Guests will sit down to a five-course menu created by the LPM La Petite Maison culinary team for the evening. The cooking follows the restaurant’s French-Mediterranean signature style, with dishes designed to be enjoyed with the wines. Several references from Liber Pater will be poured across the meal to show breadth and style.
Information
Saturday 25 Octoberm 2025. Service begins at 7 pm. The price is €695 per person and places are limited.
The autumn LPM Marbella pop-up runs from 1 October to 30 November with lunches, dinners and one-off events such as this wine dinner and a Chef’s Counter on 20 November with the team of Björn Frantzén.
You can read The Luxury Editor Review of LPM Marbella here.
Contact Details
Website: bohoclub.com
Address: N-340, km 176, Urb. Lomas del Río Verde, 144, 29602 Marbella, Spain.
