Hilton Dubai Palm Jumeirah has opened its doors to the public, much to the excitement of couples, families, friends and solo travellers looking to enjoy stunning sunset views, a temperature-controlled pool, event spaces and a tranquil spa. With 608 guest rooms and suites, as well as ten tantalising culinary concepts, the hotel is destined to become one of Dubai’s top leisure and events destinations.
The hotel is home to several new dining concepts unique to the property including Zing Beach Bar at the hotel offers refreshing craft drinks and light bites by the water. SocialBee features a menu designed around locally-sourced honey. Mowsem is the hotel’s all-day dining destination serving global cuisine. Australian Jones the Grocer, located on the beach, is a breakfast spot for fresh and delicious artisan food.
The property boasts a long pool, a state-of-the-art fitness centre, and the award-winning eforea Spa, which provides comprehensive relaxation experiences. The hotel also features a private beach with breathtaking city views, daybeds, and a range of water sports activities.
Read our guide to the best hotels in the Palm
Launching later this year, Factory by McGettigan’s will become the ultimate neighbourhood hangout with its Irish charm, delicious artful drinks, sharing plates, and an ever-changing line up of live entertainment. CLAW BBQ will dial up the Southern hospitality with mouthwatering must-have grills, seafood, shakes and retro arcade games in a fun and vibrant setting.
Also opening later this year, Barfly by Buddha Bar will be located on the 13th floor of the property, offering sunset views of the sea, Bluewaters Island, the glittering Dubai Marina skyline and the Palm Jumeirah. This restaurant, bar and lounge will boast an exquisite dining and drinking experience, set to a soundtrack of uplifting music mixed by talented DJs. The renowned Trader Vic’s and Tahitian Village will launch just as the good weather returns and will serve up simmering plates of island-style cuisine alongside delicious and popular Mai Tais.