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Interviews/Opinions

Some of the key figures, thought leaders and influencers within the luxury travel and lifestyle sectors share their opinions on current affairs, provide insights into their own business practises and help us explore the equivocal meaning of luxury. Read on for more inspiring and thought provoking words.

Interviews/Opinions
In Conversation With Gemma Wayne-Wills, Marketing Director at Cameron House on Loch Lomond

Gemma Wayne-Wills is the Marketing Director at Cameron House on Loch Lomond. The stunning 17th-century baronial estate offers guests an exceptional experience not only in terms of location but also its…
Interviews/Opinions
In Conversation with Oscar Molina, Executive Chef at Ibiza Gran Hotel and La Gaia Restaurant.

Chef Óscar Molina, heads up the culinary team at the Ibiza Gran Hotel and with the hotel’s flagship fine-dining restaurant, La Gaia by Óscar Molina receiving its first Michelin star, under…
Interviews/Opinions
In Conversation With Mariek Anselme Co-Founder of A.M.A Selections

Mariek Anselme is the co-founder of A.M.A Selections – a well-established and innovative luxury villa rental company. With an international upbringing in some of the world’s most dynamic cities, including Amsterdam,…
Interviews/Opinions
In Conversation With Hari Govindaraj, Executive Chef at Gili Lankanfushi Maldives

Top luxury resort, Gili Lankanfushi Maldives is known for its intimate and understated style which embraces the natural beauty of its surroundings. This approach is translated across the resort’s entire offering…
Interviews/Opinions
In Conversation With Alex Živković, General Manager at the Grand Hotel Brioni, Pula

In this ‘in conversation with’ we meet Alex Živković. Alex is the General Manager at the Grand Hotel Brioni, Pula (read our review here) which has recently undergone a major refurbishment and…
Interviews/Opinions
In Conversation with Kevin Sutherland, Meeting & Events Head Chef, The Balmoral Hotel

As the Meeting & Events Head Chef at The Balmoral Hotel, one of Edinburgh’s most iconic establishments comes with both prestige and pressure – read on to discover more about Kevin…
Interviews/Opinions
Q&A With Axel Klubescheidt Brand Home & Education Manager For Black Forest Distillers

Brand Home & Education Manager for Monkey 47, Axel Klubescheidt, tells us what it’s like to be a gin expert, shares his favourite way to drink gin and gives us an…
Interviews/Opinions
In Conversation with Chitra Stern, Co-Founder of Martinhal Luxury Family Hotels & Resorts

Chitra Stern, alongside her husband and business partner Roman, are the founders of Martinhal Luxury Family Hotels & Resorts. In this in-depth interview, we learn more about the much-loved and hugely…
Interviews/Opinions Lisbon Portugal
In Conversation with Agnes Bourrat, Co-Founder of BouBou’s, Family Run Fine-Dining Restaurant, Lisbon

BouBou’s is a family-run fine dining establishment in Lisboa, Portugal. The open kitchen and private courtyard adds a relaxed feel to the fine-dining restaurant which is run by husband and wife…
Interviews/Opinions Porto Portugal
In Conversation With Michelin Star Chef, Vitor Matos

Michelin star Chef, Vitor Matos, started his culinary career with a Cooking and Pastry course in Neuchâtel, Switzerland. Twenty years on, and with many positions at highly regarded dining establishments under…

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