
Best Historical Hotels in Oslo
Enclosed by mountains and sea, Oslo is a compact city with a blossoming contemporary cultural scene and an ever-evolving identity. Both old and incredibly new, Oslo offers history and heritage alongside modern art and contemporary architecture. Fans of Scandinavian noir crime thrillers can explore the well-documented neighbourhoods whilst others might explore one of the many vast green spaces the city boasts (it was named European Green Capital for 2019). The city has one of the lowest carbon footprints in the world predominantly thanks to the renowned and brilliantly executed public transport system. Throw in some cracking culinary establishments (including the most northern three-Michelin starred restaurant) and an edgy nightlife and Oslo should be added to your bucket list right now. Here are our fav 5-star hotels in the city to get you started.
Oslo County, Oslo, Frogner
Sommerro
(5 stars)Sommerro is located in the heart of Frogner, a vibrant area in Oslo’s West End and is part of Nordic Hotels & Resorts portfolio. Set within the former headquarters of Oslo Lysverker, the city’s original electrical company, the Art Deco hotel pays homage to a fusion of neoclassical contemporary aesthetics with original historic elements that have been meticulously restored and developed. Sommerro boasts 231 rooms with 56 branded residences, seven restaurants, and bars including a Spanish tapas and wine bar, an exclusive Chef’s table, and a lively cocktail bar inspired by the Roaring Twenties. The hotel will also offer meeting and event spaces with capacity for up to 150 people, a 100-seat gilded theatre, a landmark wellness space with a fully-equipped gym, and the city’s first year-round rooftop pool, sauna, and terrace. It’s more than just a hotel it’s a destination in itself!
Oslo County, Oslo
Amerikalinjen
(4 stars)The respected headquarters of a former office building dating back to 1919 has been transformed into Amerikalinjen – a stylish boutique hotel in a convenient location; only a minute’s walk from the Jernbanetorget metro station and a 6-minute walk from the Oslo Opera House. The hotel has been designed to accommodate all that the modern explorer desires; with a vibrant vibe and an eclectic mix of modern comfort, Norwegian design and a rich history. Standard rooms through to suites are all as equally stylish with space and vantage point being the key differentiator. There is a great selection of food and drink options including; Pier 42 – the place for guests to immerse themselves in Amerikalinjen’s cocktail culture, whilst the Atlas Brasserie serves breakfast and dinner and Gustav is the Jazz club inspired by the New York Jazz scene. A well-equipped gym is open 24 hours a day for guests to use as they wish and comprises separate zones for weight-training, cardio and yoga or Pilates and unwind after a work-out in the Finnish sauna and heated mosaic beds in the relaxation centre.
Oslo County, Oslo
Hotel Christiania Teater
(4 stars)Built in 1918 by the architect Henry Coll, this hotel preserves a rich slice of Oslo history with the original arched doorways and is known for the theatre in the hotel, and has had a more recent upgrade by Annemone Wille Waage to give it a modern and sophisticated feel. The building is near to the Royal Palace and the parliament as well as Karl Johans Gate. The rooms are furnished in a warm ambience with feature Italian wallpaper, and all rooms have good lighting with large windows and spotlights for that evening glow.
Oslo County, Oslo, Frogner
Saga Hotel
(4 stars)The Saga Hotel in Oslo prides itself on the homey and warm atmosphere that provides a relaxing haven after a hectic day in the city. The four-star hotel is based in Frogner, very near to the Royal Palace, and after a complete refurbishment in 2011 it now combines a modern and soothing interior with the retention of beautiful architecture dating back to the 1890s. Bar Eilert serves a range of coffee and alcoholic beverages, and the hotel restaurant Fangs’ provides an intimate environment with a unique hybrid of raw Nordic and Japanese cooking resulting in a range of innovative dishes.
