Best Luxury 5 Star Hotels in Basque Country

Founded in 1912, this was named after the Spanish queen consort, who was the first to enter the hotel. Since then it has hosted many A-listers. The Maria Cristina lies close to the beach and right beside the River Urumea, a Grande Dame reminiscent of the Belle Epoque era. Original features are found beside more contemporary touches in its 139 bedrooms. And when it comes to meals, there’s a daily buffet breakfast, as well as two fine dining establishments: Café Saigon and Mimo San Sebastián. With a gym, a library, free bicycle hire, daily classes (including Michelin-style cooking) and a fine on-site deli to peruse, there’s plenty to amuse its high-end guests.

The Palacio Arriluce Hotel, a 5-star establishment in Getxo, Bilbao, is housed in a historic building blending early 20th-century charm with contemporary luxury. The hotel offers 49 distinct rooms, each with its own character, equipped with high-end amenities. The on-site restaurant, led by chef Beñat Ormaetxea, serves innovative Basque cuisine. Guests can indulge in the hotel’s wellness spa, relax on the terrace with a swimming pool, or enjoy the croquet club. The hotel is also an ideal venue for events, providing various exclusive experiences like wine tasting, sailing, and cultural tours. Its proximity to the beach and the Bizkaia Bridge enhances its appeal as a premier destination.

In an upscale neighbourhood in the centre of Bilbao, the Radisson Collection Hotel’s 137 contemporary and comfortable rooms and suites receive guests from all corners of the world. The hotel offers a premier, luxurious stay in its Presidential Suite, featuring a private terrace, hot tub and other exclusive amenities. Indulgent treatments are available at the hotel’s tranquil Jewels of Nature Spa as well as access to the hotel fitness centre. An ideal location for business events and conferences in the heart if the city’s main shopping area and financial district – fully-equipped meeting facilities are available to host up to 80 persons. Catering options are on offer for functions and the hotel boasts a gastronomic experience, expertly crafted by a Michelin-starred chef as well as a relaxing rooftop bar. Explore the gems of the Basque Country and visit famous attractions such as the Guggenheim Museum which is located a short walk from the hotel.

Found right across from the Guggenheim, this hotel occupies a prime position. Opened in 2002, it was considered the first to have been fully ‘made in Spain’. Designed by Javier Mariscal, it’s colourful and ultra-modern, presenting an impressive art collection. In addition to its overnight guests, it welcomes those wishing to frequent the Gran Hotel Domine’s impressive roof terrace. The 145 rooms here are both soundproofed and air-conditioned, spread across its seven floors. Plus there’s a sleek spa and health club, lobby bar, cafe and restaurant – all complimenting the cutting edge contemporary aesthetic that runs throughout the building.

This sleek venue was born in the 1970s as a restaurant. Enjoying spectacular success, it held two Michelin stars for 25 years, before securing a third in 2007, which it retained. Of course, the food is a massive draw, but in 2017, the arrival of rooms and a spa, made it the complete boutique dine and stay experience. Circular wooden terraces take advantage of the panoramic seaside views, as do private indoor/outdoor heated plunge pools in exclusive suites. Cantabrian multi-sensory cuisine is served in the top-class restaurants, Akelarre and Espazio Oteiza, with chef Pedro Subijana at the helm.

A futuristic masterpiece and a feat of building brilliance, this one-of-a-kind 61-bedroom property was designed by the lauded architect Frank Gehry. In the countryside just outside the beautiful medieval town of Elciego (The City of Wine), it’s a place of contrast, where the old meets the new. The avant-garde style continues inside, where bedrooms have cloud lamps and Porsche-designed electric kettles. Two restaurants – 1860 Tradición and Marqués de Riscal Restaurant – are under the direction of Michelin-starred Chef Francis Paniego. The Vinothérapie® SPA Caudalie Marqués de Riscal offers treatments using wine as a key ingredient, as well as hydrotherapy including a heated pool and barrel bath.