Best Luxury Hotels in San Sebastián

This sleek venue was born in the 1970s as a restaurant. Enjoying spectacular success, it held two Michelin stars for 25 years, before securing a third in 2007, which it retained. Of course, the food is a massive draw, but in 2017, the arrival of rooms and a spa, made it the complete boutique dine and stay experience. Circular wooden terraces take advantage of the panoramic seaside views, as do private indoor/outdoor heated plunge pools in exclusive suites. Cantabrian multi-sensory cuisine is served in the top-class restaurants, Akelarre and Espazio Oteiza, with chef Pedro Subijana at the helm.

Founded in 1912, this was named after the Spanish queen consort, who was the first to enter the hotel. Since then it has hosted many A-listers. The Maria Cristina lies close to the beach and right beside the River Urumea, a Grande Dame reminiscent of the Belle Epoque era. Original features are found beside more contemporary touches in its 139 bedrooms. And when it comes to meals, there’s a daily buffet breakfast, as well as two fine dining establishments: Café Saigon and Mimo San Sebastián. With a gym, a library, free bicycle hire, daily classes (including Michelin-style cooking) and a fine on-site deli to peruse, there’s plenty to amuse its high-end guests.

Hotel Tres Reyes San Sebastián is a modern, tranquil retreat located in the Miramón neighbourhood, offering a peaceful escape in the Basque Country’s lush mountains. The hotel blends eclectic, cosmopolitan design with natural surroundings, providing 80 well-appointed rooms, including spacious suites with serene forest views. Guests can enjoy a range of amenities, including a fitness centre, outdoor pool, and diverse dining options. While slightly removed from the beachfront, it offers seclusion and comfort just a short drive from the vibrant heart of San Sebastián.

The Hotel Villa Favorita is the height of luxury and style. Located in the iconic La Concha Beach it seamlessly blends the life of San Sebastian with the tranquillity of a 19th-century Villa. The rooms are elegant, spacious and inviting, with many boasting fabulous views of La Concha Bay. Yet the Hotel’s piece de resistance is its two Michelin-starred restaurants Amelia curated by expert chef Paulo Airaudo. The food is exceptionally fresh and locally sourced with Paulo paying homage to his Italian and Argentinean roots in his cooking whilst also emphasising the use of local produce as well as forgotten ingredients in his cooking. The hotel also offers guests personal assistance when arranging excursions around the Basque country, its concierge service is nothing less than exceptional. The hotel is home to a spa and wellness centre which provides world class massages and wellness treatments for guests.