El Gaucho de Banús, the popular steak restaurant on the quayside of Marbella’s Puerto Banús marina has officially started its new season with an enhanced menu featuring world-class beef cuts and prestigious wines. The restaurant celebrated the launch with a special dining event that brought Argentine culture to life through live music, passionate tango dancing and traditional folklore performances, creating an authentic South American atmosphere for guests.
Located in the heart of Puerto Banús, El Gaucho has unveiled a refreshed menu that celebrates Argentine tradition and culinary excellence. The restaurant now serves a selection of certified-origin meats that have received international recognition, paired with some of the most acclaimed labels in the global wine scene.
From its central grill, El Gaucho de Banús presents notable cuts including Kansas Black Angus, Irish Aberdeen Angus, and Argentine Black Ranch beef. These sit alongside Wagyu varieties: Australian certified Wagyu, Japanese Kobe, and Spanish Santa Rosalía. Galician Blonde beef (Rubia Gallega), a symbol of Iberian cattle farming tradition, also features on the restaurant’s menu.
The meat served at El Gaucho de Banús has won awards in competitions such as the World Steak Challenge, receiving the Prime Certificate in various editions. Several products have also earned recognition in the Great Taste Awards, establishing the restaurant as a respected name in quality meat cuisine.
Guests can enjoy specialities such as Wagyu Kobe, considered one of the most exclusive cuts in the world. Other premium options include Chateaubriand, Spanish Wagyu sirloin, and Kansas Black Angus ribeye.
The restaurant’s wine list features labels that have earned the highest ratings on the Parker scale and in other renowned international competitions. Among the standout wines are Valduero 1 Cepa Premium (Tempranillo, D.O. Ribera del Duero) with 99 points, NIC RES. (Tempranillo, D.O. Ribera del Duero) with 97 points, and Vivaltus 2018 (Tempranillo, D.O. Ribera del Duero) with 95 Parker points.
For Humberto Gacioppo, founder of the restaurant, this new season carries special meaning: “El Gaucho de Banús, for me, represents my pride in being Argentine, in having built a European reference for meat and authentic Argentine cuisine. We honour our traditions and offer an experience that has made us the best Argentine restaurant in Málaga and throughout Andalusia.”
El Gaucho de Banús belongs to Grupo Gaucho, a family-founded restaurant group established in 2014 that now includes three establishments in Puerto Banús and employs over 120 professionals.
At the recent launch event invited guests tried the differnet cuts of beer, paired with fine wines, accommpanied by lively entertainment.
Contact Details
Website: www.grupogaucho.es
Address: Calle Muelle, C/ Benabola 9, Puerto Banus, 29660 Marbella, Spain
